[House] Industrial bread?

[Ruth Anne]

On Fri, 29 May 2015, RJ Johnson wrote:

> Sounds like a good idea, provided we can make the space Ruth Anne-able.
> 
> On Fri, May 29, 2015 at 1:27 PM, Robin Powell (from phone)
> <rlpowell at digitalkingdom.org> wrote:
>
>       I gather one can rent industrial kitchen space. I would love to
>       have the oven space to make, like, ten loaves of bread at once
>       sometimes. Thoughts?

It depends on if you want to do GF or not. If not, there are several 
commercial kitchens in sf:

http://www.eclecticcookery.com/
http://www.lacocinasf.org/kitchenrentalinfo/

There is a GF kitchen in Berkeley:

http://visitcertifiedkitchens.com/

However, you just can't go in and use a commercial kitchen. You need 
to be a food business that has insurance and certificates.

If what you want is more bread, we can do that, it would just take 
some time, more bread pans, and perhaps a schedule.

--Ruth Anne