[House] Industrial bread?

[Robin Lee Powell]

On Fri, May 29, 2015 at 03:14:50PM -0700, Ruth Anne wrote:
> 
> There is a GF kitchen in Berkeley:
> 
> http://visitcertifiedkitchens.com/
> 
> However, you just can't go in and use a commercial kitchen. You
> need to be a food business that has insurance and certificates.

Ah, I didn't realize that; I had thought there were kitchens you
could rent specifically for "I'm just like a normal person, but I
need like 4 ovens for 3 hours and I don't have 4 ovens".

> If what you want is more bread, we can do that, it would just take
> some time, more bread pans, and perhaps a schedule.

I was wanting to do lots of your GF bread in a single batch; I don't
think that's really possible in our oven?

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