[House] Industrial bread?

[Ruth Anne]

On Fri, 29 May 2015, Robin Lee Powell wrote:

> On Fri, May 29, 2015 at 03:14:50PM -0700, Ruth Anne wrote:
>>
>> There is a GF kitchen in Berkeley:
>>
>> http://visitcertifiedkitchens.com/
>>
>> However, you just can't go in and use a commercial kitchen. You
>> need to be a food business that has insurance and certificates.
>
> Ah, I didn't realize that; I had thought there were kitchens you
> could rent specifically for "I'm just like a normal person, but I
> need like 4 ovens for 3 hours and I don't have 4 ovens".
>
>> If what you want is more bread, we can do that, it would just take
>> some time, more bread pans, and perhaps a schedule.
>
> I was wanting to do lots of your GF bread in a single batch; I don't
> think that's really possible in our oven?

For what purpose? GF bread gets stale pretty quickly; I usually freeze 
anything not eaten the day after baking. I could perhaps do 4 loaves 
at a time in our oven, and that's about the limit of our freezer 
storage.

--Ruth Anne